The Chatham Squire Dinner Specials Menu

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THE CHATHAM SQUIRE

Dinner Served 4:30pm to 9pm Sunday-Wednesday

Thursday, Friday & Saturday until 9:30pm

DINNER SPECIALS – Wednesday 16th of January 2019

 

Soup du Jour

Cream Of Mushroom 5.5/6.5

 

      Appetizers

Asian Wraps — Chicken, Asian vegetables, almonds, sweet soy, wasabi cream,

Bibb lettuce 10.

Pasta Foriana- -Almonds, pine nuts, walnuts, raisins, fresh herbs, olive oil, linguine 13.

Steamers- Shellfish broth, drawn butter 15.

 

All Day Fish & Chips-Slaw, fries 12.

 

Dinners Du Jour 16.

Choice of garden salad or soup du jour, comes with chef’s choice of dessert

Codfish TBC – Baked en casserole, white wine, tomato basil, provolone, rice

Chicken Marsala Sautéed chicken tenders, roasted mushrooms, prosciutto, fresh herbs, marsala

Demi cream sauce, wild mushroom agnolotti

Chimichurri Marinated Pork Chops Mashed potatoes, gravy

 No substitutions. A la carte 14.

Entrees

Scallops Meuniere— Sautéed scallops, garlic, shallots, fresh herbs, capers, white wine, lemon butter 28.

Scampi Classico- Sautéed shrimp, garlic, shallots, grape tomatoes, leeks, basil, white wine, lemon butter, fettuccini 28.

Mussels Du Jour  - Steamed in white wine, garlic, onions, sopressata, parmesan cream sauce, linguini 20.

Chicken Picatta– Sautéed chicken tenders, garlic, shallots, roasted tomatoes, capers, herbs, wine, lemon butter, fettuccini 24.

 

Desserts

Indian Pudding 8. Key Lime Pie 8. Kentucky High Pie 8.

Chocolate Thunder 8. Vanilla Ice Cream 8. Cheesecake w/Strawberries 8. Limoncello 8.

                         

  Drink Specials

Cider Mule-Ketel One vodka, half cider, half ginger beer, splash of bitters 10.

Shoal Hope Ciderworks 6.4%ABV,16oz. 8.50. Hot Apple Cider 2.50/ With Spiced Rum 8.

Tavignano Verdicchio 2016 Travignono Cingoli, Italy 9./35

Dylan’s Ghost 2015 Red Blend 12./47. Santa Cristina 2016 Toscana 9./35.