The Chatham Squire Dinner Specials Menu

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THE CHATHAM SQUIRE

Dinner Served 4:30pm to 10pm

DINNER SPECIALS – Sunday 22nd of July 2018

 

Soup du Jour

Portuguese kale 5.5/6.5

 

Appetizers

Fruits in the Fields — Mixed greens, almonds, strawberries, blueberries, raspberries, goat cheese, onions, lemon vinaigrette 15.

Asian Wraps — Chicken, Asian vegetables, almond, sweet soy, wasabi cream,

Bibb lettuce 10.

Oriental Hot Pot – Miso broth, sautéed shrimp and scallops, stir fry vegetables 13.

 

Entrees

Prime Rib Au Jus Roasted fingerling 28.

Lobster Special 1 ¼ lb., steamers, corn on the cob 32.

Lobster Roll Fries 28.

Veau Du Jour  Prosciutto wrapped scallopine, pan seared, roasted mushroom, garlic, shallots, butternut squash, herb Madeira demi, roast fingerling potatoes 28.

Chicken Thomas Sautéed  tenders, garlic, leeks, broccoli, roasted tomato, herb Gorgonzola cream sauce, penne 24.

Scampi — Gulf shrimp, garlic, leeks, basil, Heirloom tomatoes, baby spinach, white wine lemon sweet butter, linguini 28.

Scallops Picatta —Sea Scallops, garlic, shallot, caper, tomatoes, herbs, white wine lemon sweet butter, fettucine 28.

Grilled Swordfish Lightly seasoned, chilled summer orzo salad, lemon-caper-basil butter sauce,

 balsamic drizzle 28.

Chatham Striped Bass — Citrus spiced, grilled, baby spinach, jasmine rice, chilled tomato-cucumber relish, lemon beurre blanc 32.

Mussels Du Jour “Coconut Lime Mussels”— Sautéed yellow bell pepper, mushroom, garlic, shallots, coconut lime broth, linguini 20.

Desserts

Indian Pudding 8. Key Lime Pie 8. Kentucky High Pie 8.

Sweet Pete’s Brownie Sundae 8. Chocolate Thunder Cake 8. Lemon Cream Cake 8.

Vanilla Ice Cream 8. Limoncello Raspberry Cake 8. New York Cheesecake 8.

 

 

Drink Specials

PalomaHerra Durra Silver Tequila, tonic water, splash of grapefruit, lime wedge  9.

Kir Royale – Champagne, splash of Chambord  8.

  Tavignano Verdicchio 2016 Travignono Cingoli, Italy 9./35

Closte Gilroy Grenache Santa Cruz, CA 2015 9./35