The Chatham Squire Dinner Specials Menu






Dinner Served 4:30pm to 9pm Sunday-Wednesday

Thursday, Friday & Saturday until 9:30pm

DINNER SPECIALS – Wednesday 20th of March 2019


Soup du Jour

   Potato, Bacon & Cheddar 5.5/6.5



Steamers – Broth, drawn butter 15.

Tex-Mex Chicken Wraps – Southwestern-spiced grilled chicken, tomato cucumber scallion lime salsa, shredded cheddar jack cheese, Bibb lettuce, ranch dressing drizzle, fried soft corn tortilla garnish 13.

Dinners Du Jour 16.

Choice of garden salad or soup du jour, comes with chef’s choice of dessert

Shrimp Gumbo – Shrimp, andouille sausage, bell peppers, okra, celery, onions, creole broth, rice

BBQ Chicken Thighs Dry rubbed, slow roasted, mashed potatoes, vegetable

Roast Pork Loin Seasoned, slow roasted, thinly sliced, mashed potatoes, vegetable, port wine mushroom herb sauce

No substitutions. A la carte 14.


***** ALL DAY FISH & CHIPS – Slaw, fries 12. *****



Grilled Swordfish- Citrus seasoned, tomato cucumber relish, mashed potatoes, lemon beurre blanc, balsamic drizzle 28.

                                          Baked Codfish- Bread crumbs, lemon beurre blanc 25.

Center Cut Sirloin- 14oz., sauce du jour 34.

Filet Mignon- 8oz., sauce du jour 34.

BBQ St. Louis Ribs- Full rack, BBQ sauce, fries, slaw 27.



Indian Pudding 8. Key Lime Pie 8. Kentucky High Pie 8. Cheesecake W/ Strawberries 8.

Chocolate Thunder 8. Vanilla Ice Cream 8. Carrot Cake 8.


    Drink Specials

Hog Island White Shark Wheat 5.

Throwback Cocktail – Makers Old Fashioned, Makers Mark Bourbon, Splash of Angostura Bitters, Splash of soda, with muddled orange wedge, cherry, sugar 10.50

Shoal Hope Ciderworks 6.4%ABV,16oz. 8.50. Hot Apple Cider 2.50/ With Spiced Rum 8.

Tavignano Verdicchio 2016 Travignono Cingoli, Italy 9./35

Dylan’s Ghost 2015 Red Blend 12./47. Santa Cristina 2016 Toscana 9./35.