The Chatham Squire Dinner Specials Menu



Dinner Served 4:30pm to 10pm

DINNER SPECIALS Friday 21st of September 2018


Soup du Jour

Chicken, Linguica & White Bean 5/6.5



Fruits in the Fields — Mixed greens, almonds, strawberries, blueberries, raspberries, goat cheese, onions, lemon vinaigrette 15.

Asian Wraps — Chicken, Asian vegetables, almonds, sweet soy, wasabi cream,

Bibb lettuce 10.

Shishito Peppers—Flash seared, olive oil, sesame oil, lemon & sea salt 8.

Cod Cheeks Angelica—Sautéed , garlic, leeks, plum tomatoes, basil, lemon, white wine, butter, capellini 15./28.


Boiled Lobster- Corn on the cob, drawn butter 33.

Prime Rib Au Jus Mashed potatoes with butternut squash & parsnips 28.

Lobster Roll Toasted roll, fries 28.

Veal Du Jour“Lombardi”Sautéed Scallopine, garlic, leeks, bayou smoked bacon, butternut squash, pears, marsala demi, capellini 28.

Angel Hair & Chicken—Sautéed chicken tenders in olive oil, roasted garlic, capers, tomatoes, basil, capellini 24.

Scampi —“Marco Polo”—Sautéed shrimp, garlic, shallots, heirloom tomatoes, artichoke, butternut squash, spinach, gorgonzola cream sauce, tri-colored spiral pasta 28.

Baked Halibut-  Candied pecan & Ritz topping, pineapple, lemon butter raspberry puree drizzle, jasmine rice 28.

Mussels FlorentineSteamed in white wine, spinach parmesan cream sauce, linguini 20.

Grilled Swordfish Lemon pepper seasoning, tomato basil & broccoli risotto, old bay, crab & scallion beurre blanc 28.

Chatham ScallopsPan seared, garlic, shallots, leeks, heirloom tomatoes, baby spinach, white wine, lemon, butter, rotini pasta 28.

Clam Strips — Slaw, fries 17.



Indian Pudding 8. Key Lime Pie 8. Kentucky High Pie 8.

Sweet Pete’s Brownie Sundae 8. Tuxedo Cake 8. Chocolate Thunder 8.

Vanilla Ice Cream 8. Cheesecake w/Strawberries 8. Limoncello Raspberry Cake 8.


Drink Specials

Shipyard Pumpkin Ale Draft 6.

Raspberry MargaritaMargarita with a splash of Chambord 8.

Tavignano Verdicchio 2016 Travignono Cingoli, Italy 9./35

Closte Gilroy Grenache Santa Cruz, CA 2015 9./35