The Chatham Squire Lunch Specials Menu

                                                                             

THE CHATHAM SQUIRE

Lunch Served Daily 11:30am-4:30pm

LUNCH SPECIALS Wednesday 20th of March 2019

 

Soup of the Day

Potato, Bacon & Cheddar

Soup and Sandwich

Hot Pastrami – Swiss, toasted rye 12.

 

Appetizers

Coconut Shrimp – Raspberry dipping sauce 10.

Steamers – Broth, drawn butter 15.

Tex-Mex Chicken Wraps – Southwestern-spiced grilled chicken, tomato cucumber scallion lime salsa, shredded cheddar jack cheese, Bibb lettuce, ranch dressing drizzle, fried soft corn tortilla garnish 13.

 

***** All Day Fish & Chips – Slaw, fries 12.  *****

 

Entrees

Melt – Turkey Italiano – Turkey, genoa salami, sopressata, provolone, tomato cucumber relish, zinfandel vinaigrette, ciabatta, pasta salad 14.

Blue Plate – Gumbo – Gulf shrimp, Andouille sausage, bell peppers, okra,

celery, onions, creole broth, rice 13.

Pasta Del Giorno – Shells, hearty tomato sauce, meatballs, ricotta, baked en casserole, mozzarella cheese, garlic bread 13.

Philly Cheesesteak Quesadilla – Shaved ribeye, sautéed onions, bell peppers,

cheddar jack, salsa, sour cream 13.

 

Today’s Sides

Vegetable Medley

         Pasta Salad

 

Desserts

Indian Pudding 8. Key Lime Pie 8. Kentucky High Pie 8.

Vanilla Ice Cream 8. Chocolate Thunder 8. Carrot Cake 8.  

Cheesecake with Strawberries 8.

 

Drink Specials

Throwback Cocktail – Makers Old Fashioned, Makers Mark Bourbon, Splash of Angostura Bitters, Splash of soda, with muddle orange wedge, cherry, sugar 10.50

Shoal Hope Ciderworks 6.4%ABV, 16oz. 8.50 Hot Apple Cider 2.50/ With Spiced Rum 8.

Tavignano Verdicchio 2016 Travignono Cingoli, Italy 9./35

Dylan’s Ghost 2015 Red Blend 12./47 Santa Cristina 2016 Toscana 9./35

 

Trivia: Who was the first novelist to present a typed manuscript to his publisher?