THE CHATHAM SQUIRE

Dinner Served Nightly from 4:30pm to 10:00pm

DINNER SPECIALS – Monday 25th September 2017

JOIN US FOR Dj D 10pm! In the Tavern

 

Soup du Jour

Country chicken & Vegetable 4.5/5.5

Appetizers

Nacho Poke — Sushi tuna, wasabi cream, Wakame salad, Asian Vinaigrette, sesame seeds, serrano peppers, sweet soy, ginger, wonton crisps 15.

Sesame Seared Tuna — Pan seared (MR) stir fry vegetables, ABC soy sauce 12.

 

Entrees

Grilled Ribeye Steak — Caramelized onion, shallot & brandy peppercorn cream sauce, red bliss mashed potatoes 28.

Veau Du Jour Scallopine pan seared, pancetta, shallots, garlic, mushrooms, roasted butternut squash, herb Marsala demi glaze, mashed potatoes 28.

Shrimp Scampi —Sautéed Gulf shrimp, garlic, leeks, heirloom tomatoes, spinach, basil, white wine, lemon, linguine 27.

Scallops Du Jour — Sautéed sea scallops, garlic, shallots, roasted red peppers, artichoke hearts, broccolini, white wine, lemon, herbs, feta, balsamic glaze, penne 28.

Grilled Swordfish Lightly seasoned, roasted tomato basil butter sauce, lobster, broccolini, rice 27.

Halibut Amandine — Oven roasted fillet, almond crust, baby spinach, granny smith apples, Great hill blue cheese, lemon butter sauce 27.

Mussels Du Jour — Chatham mussels, red Thai coconut curry sauce, leeks, peppers, shrimp, rice 20.

Clam Strips — Slaw, fries 16.

 

Desserts

Key Lime Pie 8. Kentucky High Pie 8.

Cheesecake with Strawberries 8. Indian Pudding 8.

Chocolate Thunder 8. Strawberry Layer Cake 8

Sweet Pete’s Brownie Sundae 8. Vanilla Ice Cream 7.

 

Beer and Wine Specials

*Sonoma Cutrer Pinot Noir, CA, 2014 12./47. *Dutton Goldfield Chardonnay, CA, 2015 50.

*Sugar & Spice — Captain Morgan Spiced Rum, Pear Liqueur, Ginger Ale 8.

*Shipyard Pumpkin Head bottle 5.

*Enjoy an Ice Cold Bottle of Stella Artois 5.