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Dinner Delights Monday 8th February 2010

Dinner is served Sunday thru Thursday 4:30 – 9:30 and till 10:00 Friday & Saturday

Appetizer Specials

SOUP DU JOUR- Chicken vegetable and pasta.............................................................. Cup $3.50/Bowl$4.95

SALAD CREATION- Lobster Caesar Salad - .............................................................................................. $11.95

SMOKED WILD SALMON PLATE – served with cornichons, caper berries, red onion, hard boiled egg, Pumpernickel bread and chive cream cheese............................................................................... $10.95

HONEY ALMOND BAKED BRIE – Served with French bread and fruit................................................. $9.95

LOBSTER BISQUE- A rich sherry cream soup with lobster meat and brandy……………….Cup$5.95/Bowl$7.95

SMOKED BLUE FISH- Smoked bluefish served with cornichons, caper berries and crackers served with horseradish mayonnaise................................................................................................................ …..$9.95

*HAPPY HOUR BUFFALO WINGS- served from 4 til 6 in the tavern ................................................. $3.50

DINNERS DU JOUR

Served with your choice of a cup of today’s soup or small salad and chef’s choice of dessert… $12.95*

NEW ENGLAND SALMON- Herb mustard glazed filet served over whipped potatoes and caramelized onion.

SAINTS WIN – Slow roasted Beef brisket with New Orleans spice rub, sliced and served over buttermilk biscuits

with Bourbon street glaze

ROAST PORKLOIN – Served with mashed potatoes, pan gravy and vegetable

*$11.95 A la Carte (No Substitutions Please)

Entrée Specials

STEAK TIPS – Marinated in a teriyaki sauce, grilled to your liking and served with mashed potatoes,

chef’s choice of vegetable and mango salsa………………………………………………………………………………..$ 9.95

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VEAU DU JOUR- Scaloppine of veal sautéed with mushrooms, leeks, shallots and fresh herbs in a

white wine tomato demi-glace served with potato gnocchi…….…………………………………………….….$22.95

SQUIRE SCAMPI- Gulf Shrimp sautéed with broccoli rabe, Italian sausage, garlic and diced tomatoes, deglazed with white wine and tossed with Parmesan cheese and fettuccine ……………………………..$22.95

GRILLED SIRLOIN OR TENDERLOIN- served with mushroom Madeira sauce OR topped with Blue cheese…………………………………………………………………………………………………………………………………………$27.95

SAFFRON MUSSELS– Mussels De Cape- Local mussels steamed in white wine with tomatoes, leeks, sweet peppers and garlic, finished with sweet butter; served over capellini .......................... $19.95

GRILLED SWORDFISH- “Etouffee” Center cut steak, lightly seasoned and char grilled served over

rice and topped with a classic tomato, onion and sweet pepper Creole sauce ....................... $19.95

FRIED OYSTERS – Deep fried and served with cole slaw and French fries.......................................... $19.95

CLAM STRIPS – deep fried and served with French fries and coleslaw................................................. $12.95

SQUIRE LOBSTER SPECIAL – 1 ¼ lb. served with corn on the cob and local steamers...................... $21.95

VEGETABLE DU JOUR – Sautéed broccoli rabe & grilled onions; topped with roasted pepper sauce............................................................................................................................................................... $6.95

SPECIAL DESSERTS –

Carrot Cake $5.00* Pumpkin Cheesecake $5.00*

TONIGHT’S WINE SPECIALS –

Petit Bistro 2006 (Fr.) Chardonnay & Alexander Valley 2006 (Ca.) Temptation Zin @ $5.00