Dinner Delights SUNDAY 11^th May 2008

Dinner is served from 4:30-9:30 PM Sunday-Thursday & 10:00 Friday & Saturday

HAPPY MOTHER’S DAY!!!

APPETIZERS

TONIGHT’S SOUP – Chicken with rice.............................................................. Cup $3.50/Bowl $4.50

LOBSTER BISQUE – A rich, sherry cream soup with lobster meat & brandy ... Cup $5.95/Bowl $7.95

SALAD CREATION – Mama Mia’s Salad – Romaine lettuce topped with grilled chicken and a marinade of artichoke hearts, tomatoes, olives, roasted peppers and balsamic onions; laced with our vinaigrette and garnished with marinated kidney beans.................................... $9.95

SOFT SHELL CRAB- Lightly battered, deep fried, served with cole slaw, French fries and tartar sauce..................................................................................................................................................... $9.95

HONEY ALMOND BAKED BRIE – Served with French bread and fruit.............................. $9.95

MAYTAG BLEU CHEESE – A one-ounce wedge served with French bread & fresh fruit......... $6.95

CHEF’S PATE- Cape Codder- veal and pork blended with sun dried cranberries, walnuts and Bartlett pears; served with cornichons, caper berries and crackers................................ $8.95

SMOKED BLUE FISH- Smoked bluefish served with cornichons, caper berries, crackers and horseradish mayonnaise................................................................................................................. $8.95

SMOKED SALMON PLATE – Served with cornichons, caper berries, red onion, hard-boiled egg and Pumpernickel bread................................................................................................................. $8.95

Mother’s Day Specials

Half Price for Mothers*

*PRIME RIB AU JUS – sliced and served with au gratin potatoes...................................... $21.95

*ALASKAN KING CRAB LEGS – One pound served with drawn butter with your choice of side................................................................................................................................................ $24.95

*SURF AND TURF – A Queen’s cut of prime rib and a half pound of Alaskan King Crab legs served with drawn butter..................................................................................................... $24.95

*VEAL DU JOUR – Bella Vista Mama Mia – Scaloppine of veal sautéed with a citrus chardonnay butter sauce infused with sage served over angel hair pasta with a bouquet of spring vegetables.............................................................................................. $20.95

*SQUIRE SCAMPI – “Ultimate” – Sautéed gulf shrimp, Chatham lobster meat and day boat scallops in a sherry lobster cream tossed with fettuccini............................................ $20.95

ENTRÉES

CARIBEAN GROUPER- lightly seasoned and pan seared; served with sautéed bell peppers, red onions, and garlic in a lime splashed white wine sauce............. $18.95

MUSSELS FRA DIABLO- steamed Monomoy mussels tossed in a mildly spicy tomato broth with onions, peppers and sausage.......................................................... $18.95

LOBSTER SALAD EN CROSSAINT- served with seasonal fruit....................................... $19.95

FRIED OYSTER PLATE – Served with French fries and cole slaw................................ $18.95

LOBSTER SPECIAL- 1 ¼ pound lobster steamed and served with steamers and corn on the cob............................................................................................................... $31.95

VEGTABLE DU JOUR – Steamed Broccoli topped with a tomato basil cream............. $6.95

TONIGHT’S WINE SPECIALS @$5.00

Majus 2004 (It.) Ajello Nero d’Avola

McGuigan 2006 (Australia) Hunter Valley Chardonnay

SPECIAL DESSERT

Carrot Cake $5.00* American Chocolate Cake $5.00