Dinner Specials Sunday 5^th February 2012

Dinner is served Sunday thru Thursday 4:30 – 9:30 and ‘till 10:00 Friday & Saturday

GO PATRIOTS!!!!!!!!!!!!!!!!!!!!

APPETIZER SPECIALS

SOUP DU JOUR –Chicken and vegetable bisque.......................................................... Cup$4.00/ Bowl $5.00

LOBSTER BISQUE - A rich sherry cream soup with lobster meat.............................. Cup$6.50/Bowl $8.50

SALAD CREATION – Cajun Chicken breast served baby spinach with peaches apples, red onions, grape tomatoes and toasted almonds; laced with champagne honey mustard vinaigrette…………..……$11.95

CHEF’S PATE- Cape Codder- veal & pork blended with sun dried cranberries, walnuts and Bartlett pears; served with cornichons, caper berries and crackers…………………………………………….…….…….$9.95

HONEY ALMOND BAKED BRIE- served with French & fresh fruit……………………………………….……$9.95

SMOKED BLUE FISH – served with cornichons, caper berries and crackers; served with horseradish sauce....... ………………………………………………………………………………………………………………………$9.95

SMOKED WILD SALMON PLATE - Served with cornichons, caper berries, red onion, hard-boiled egg, Pumpernickel bread & chive cream cheese…………………………………………………...…….……….$11.95

SPINACH & ARTICHOKE DIP- baked in a casserole topped with Romano cheese; served with corn tortilla chips……………………………………………………………………………………………………………….……$7.95

SUPER BOWL WINGS – tossed with your choice of sauces BBQ, Teriyaki, Buffalo or Orange served with celery sticks, Go Pats!!!!!..............................................................................................................$7.95

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

DINNERS DU JOURS – Served with a cup of soup OR small salad and chef’s choice of dessert $12.95*

ROAST PORK DINNER – Boneless Pork Loin topped with gravy and served with potato pancakes,

Sautéed spinach and warm apple sauce

BEEF KABOB – Sirloin steak with peppers and onions, mushrooms and grape tomatoes grilled to perfection topped au jus and served over rice

CHICKEN BOMBAY – Sautéed chicken, broccoli and bell peppers in a Madras curry cream tossed with linguine *a la carte $11.95 no substitutions

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

ENTRÉE SPECIALS

FISH AND CHIPS SPECIAL – Made with Flounder; served with cole slaw and French Fries $9.95

VEAU DU JOUR – Marsala – Sautéed scaloppine of Veal with shallots, thyme and New England button mushrooms in a sweet Marsala demi-glace served with Porcini ravioli... $22.95

SQUIRE SCAMPI – Sautéed Gulf shrimp with diced tomatoes, sugar snap peas and julienne leeks in a light lemon dill cream over fettuccine ... $22.95

MUSSELS DU JOUR – P.E.I mussels sautéed with peppers & onions and tomatoes in a white wine butter sauce; served over linguine ... $19.95

GRILLED SWORDFISH – lightly seasoned; served with creamy garden vegetable risotto with Chevre cheese and topped with a roasted tomato and basil beurre blanc... $22.95

LOBSTER SALAD en CROISSANT – served with seasonal fruit... $20.95

CLAM STRIPS – deep fried and served with French fries and coleslaw... $14.95

FRIED SHRIMP– Deep fried & served with cole slaw & French fries............ $22.95

FRIED SCALLOPS- Deep fried & served with cole slaw & French fries............ $24.95

FRIED OYSTERS – Served with cole slaw & French fries $19.95

VEGETABLE DU JOUR- Oven roasted asparagus spears with garlic, shallots and fresh herbs; topped with a balsamic reduction............................................................................ $8.95

SPECIAL DESSERTS

*Carrot Cake $6.00 * Cheesecake with Strawberries $6.00* American Chocolate Cake $5.00*

TONIGHT’S WINE SPECIALS

Bodega Norton 2010 (Arg.) Chardonnay & Monseran 2009 (Sp.) Garnacha @ $5.00