Lunch Specials
Monday
8th February 2010
Dinner is served Sunday thru Thursday
4:30-9:30 and ‘til 10:00 Friday and Saturday
APPETIZER SPECIALS
TODAY’S SOUP – Chicken, Vegetable and Pasta.................................................................. Bowl$4.50Cup$3.50
SOUP AND
SMOKED WILD SALMON PLATE – served
with cornichons, caper berries, red onion, hard-boiled egg, Pumpernickel bread
& chive cream cheese................................................................................... …..$10.95
HONEY ALMOND BAKED BRIE – served with French bread and fresh fruit............................................. $9.95
SMOKED BLUE FISH – served with cornichons,
caper berries, crackers and horseradish mayonnaise. $9.95
STEAMERS – local clams steamed with ground
linguica, peppers, onions and tomatoes in a saffron broth; served with drawn butter........................................................................................................................... $10.95
BAY SCALLOPS – deep fried..................................................................................................................... $10.95
LOBSTER BISQUE – a rich sherry cream soup with lobster meat and
brandy............................ Cup$5.95/Bowl$7.95
LUNCH SPECIALS
SALAD CREATION – Lobster Caesar - our Caesar salad topped with lobster
salad............................ $11.95
TODAY’S BLUE PLATE – Stuffed Peppers – filled with
seasoned ground sirloin and rice, simmered in a light tomato sauce; garnished
with shredded Romano cheese; served with a petite garden salad and choice of
dressing.................................................................................................................. $8.95
TODAY’S MELT – Pulled Bbq Pork – tossed in our Bbq sauce, topped with
shredded Monterey Jack cheese on a bulky roll; served with home fries............................................................................ $8.95
CATCH OF THE DAY – Baked Haddock – in white wine butter, topped with
seasoned bread crumbs and lemon butter; served with rice and vegetables......................................................................... $15.95
BLACK BEAN BURGER (vegetarian) – served on a bulky roll with French fries.................................... $7.95
NATIVE BAY SCALLOPS – deep fried and served with cole slaw and French
fries ~OR~ sautéed with mushrooms, leeks, garlic and herbs in a Madeira butter
sauce; served over linguine .......... $22.95
FRIED OYSTERS – served with cole slaw and French fries.................................................................. $19.95
AMERICAN CHOP SUEY- sautéed ground Italian
sausage, ground sirloin, peppers, onions and herbs tossed with elbow pasta and
tomato sauce; garnished with shredded Romano cheese; served with roll and
butter............................................................................................................................... $7.95
CLAM STRIP PLATE – deep fried and served with
French fries and cole slaw.................................... $12.95
SQUIRE BEEF STEW- beef and root vegetables
simmered in rich gravy; served with corn bread....... $8.95
SQUIRE LOBSTER SPECIAL – 11/4 lb.
steamed lobster served with corn on the cob and local steamers $21.95
TODAY’S SIDE – Home Fries TODAY’S VEGETABLE – Medley
SPECIAL DESSERTS
*Carrot Cake $5.00*Pumpkin
Cheesecake $5.00*
PLEASE
CHECK OUT OUR BOOK
TONIGHT’S DINNERS DU JOUR: Includes
Soup or Salad, Entree and Dessert for $12.95:
~~~~~ CHEF’S CHOICE ~~~~~