Lunch Specials Saturday 31^st July 2010 Dinner is served Sunday thru Thursday 5:00 -10:00 and ‘til 10:30 Friday and Saturday

APPETIZER SPECIALS

TODAY’S SOUP – Oriental chicken with rice OR gazpacho.............. Bowl $4.50 / Cup $3.50

SOUP AND SANDWICH –Black pepper turkey and cheddar on wheat with lettuce. $7.95

CHEF’S PATE – Cape Codder – veal & pork blended with sun-dried cranberries, walnuts &

Bartlett pears; served with cornichons, caper berries & crackers.................. $9.95

SMOKED WILD SALMON PLATE – served with cornichons, caper berries, red onion,

hard-boiled egg, Pumpernickel bread & chive cream cheese....................... $10.95

HONEY ALMOND BAKED BRIE – served with French bread & fresh fruit.............. $9.95

SMOKED BLUE FISH – served with cornichons, caper berries, crackers & horseradish mayonnaise

.................................................................................................................... $9.95

STRIPED BASS CEVICHE – Thinly sliced filet cured in fresh lemon, lime and orange juice, served over field greens with a kiwi lime vinaigrette; garnished with grapes................ $9.95

COCONUT SHRIMP – deep fried & served with raspberry dipping sauce................. $7.95

CAPRICE SALAD – sliced red and yellow tomatoes topped with fresh Mozzarella; served over

greens with basil infused virgin olive oil.................................................... $11.95

LOBSTER BISQUE – rich sherry cream soup with lobster meat & brandy…Cup $5.95...Bowl $7.95

LUNCH SPECIALS

SALAD CREATION – Tuna Sashimi - Pan seared tuna sliced paper thin served with field greens, pickled ginger, Tobikko caviar, wasabi, sesame Asian slaw and soy sauce ..................................................................................................................... $12.95

TODAY’S BLUE PLATE – Fried Haddock – a fillet lightly battered, deep fried and served with French fries and cole slaw...................................................................... $11.95

TODAY’S MELT – Italian Combo – ham, Genoa salami and Provolone cheese on a sub roll with tomatoes and our Balsamic vinaigrette; served with French fries....... $8.95

CATCH OF THE DAY – Cod filet stuffed with a chopped clam and linguica filling, baked, topped with lobster sauce; served with rice.................................................... $15.95

FRIED SCALLOPS OR FRIED SHRIMP PLATE- served with cole slaw, French fries and tartar sauce............................................................................................... $23.95

FRIED OYSTERS – served with cole slaw & French fries......................................... $19.95

BLACK BEAN BURGER (vegetarian) – served on a bulky roll with French fries...... $7.95

LOBSTER O.D. – a lobster salad roll served with a cup of creamy lobster bisque.... $16.95

MUNCHKIN DOG – (12 and under please!) served with French fries...................... $4.95

LOBSTER CROISSANT – served with seasonal fruit............................................... $19.95

CLAM STRIPS – deep fried and served with cole slaw & French fries...................... $13.95

LOBSTER SPECIAL – 1 1/4 lb. steamed lobster served with native steamers & corn on the cob; served with broth and butter.......................................................... $27.95

TODAY’S SIDE – Rice TODAY’S VEGETABLE – Medley

SPECIAL DESSERTS: *Carrot Cake $5.00*Ice Cream Mud Pie $5.00*Chocolate Truffle Cake $5.00*