LUNCH SPECIALS     THURSDAY       8 MAY 2008

            Open daily Sun- Thurs. until 9:30 and Fri. and Sat. until 10:00

JOIN US TONIGHT FOR “Open Mike” IN THE TAVERN AT 8

APPETIZERS

TODAY’S SOUP – Italian Meatball with Pasta ..................................... Cup $3.50/Bowl$4.50  

TODAY’S SOUP AND SANDWICH – Ham Salad – served on whole wheat with lettuce........................................................................................................................ $7.95

SMOKED SALMON PLATE - Served with cornichons, caper berries, red onion, hard-boiled egg, Pumpernickel bread & chive cream cheese.............................. $8.95

HONEY ALMOND BAKED BRIE – Served with French bread & fresh fruit................. $9.95

MAYTAG BLEU CHEESE – 1 oz. wedge served with French bread & fresh fruit ...... $6.95

CHEF’S PATE – Cape Codder – veal & pork blended with sun-dried cranberries, walnuts & Bartlett pears; served with cornichons, caper berries & crackers............. $8.95

SMOKED BLUE FISH – Smoked bluefish served with cornichons, caper berries, crackers & horseradish mayonnaise ............................................................................ $8.95

COCONUT SHRIMP – Deep-fried and served with raspberry dipping sauce............ $7.95

SQUIRE BISQUE – Rich sherry cream soup with lobster meat & brandy

...... …………………………………………………………………Cup $5.95.Bowl $7.95 

ENTRÉE SPECIALS

TODAY’S SALAD CREATION – Greek Shrimp Salad – baby Shrimp, Feta cheese, roasted corn, peppers and onions, cucumbers and tomatoes served on a bed of Romaine lettuce; topped with your choice of dressing........................ $9.95

TODAY’S BLUE PLATE - Fried Sole – dusted with a cool Ranch cornmeal batter, deep-fried and served with French fries and cole slaw ............................ $10.95

TODAY’S MELT – Turkey Croissant – thinly sliced Maple turkey, tomatoes, bacon, Ranch dressing and Provolone cheese served on a jumbo croissant with French fries................................................................................................... $8.95

PASTA DEL GIORNO – Baked Manicotti – pasta filled with Ricotta cheese, topped with Marinara sauce and Provolone; served with roll and butter............... $9.95

BLACK BEAN GARDEN BURGER – (Vegetarian) on a bulky roll with French fries.. $7.95

CLAM STRIPS – Served with French fries and cole slaw...................................... $11.95

DELI COMBO – corned beef & pastrami topped with mustard infused caramelized onions & Swiss cheese; served on Rye bread with fries.............................. $8.95

FRIED OYSTER PLATTER – Served with French fries and cole slaw...................... $18.95

LOBSTER SPECIAL – One & quarter pound steamed lobster served with steamers, corn on the cob and drawn butter............................................................ $31.95

TODAY’S SIDE – Rice        TODAY’S VEGETABLE – Medley

SPECIAL DESSERTS: *Carrot Cake $ 5.00* American Chocolate Cake $5.00*

AGRICULTURAL TRIVIA: What is the largest fruit crop on earth?

A. Bananas   B. Grapes   C. Melons