Lunch Specials Saturday
31st July 2010
Dinner is served Sunday thru Thursday 5:00
-10:00 and ‘til 10:30 Friday and Saturday
APPETIZER SPECIALS
TODAY’S SOUP – Oriental chicken with rice OR gazpacho.............. Bowl $4.50 / Cup $3.50
SOUP AND
CHEF’S PATE –
Bartlett pears; served with
cornichons, caper berries & crackers.................. $9.95
SMOKED WILD SALMON PLATE – served
with cornichons, caper berries, red onion,
hard-boiled egg, Pumpernickel bread
& chive cream cheese....................... $10.95
HONEY ALMOND BAKED BRIE – served
with French bread & fresh fruit.............. $9.95
SMOKED BLUE FISH – served with
cornichons, caper berries, crackers & horseradish mayonnaise
.................................................................................................................... $9.95
STRIPED BASS CEVICHE – Thinly
sliced filet cured in fresh lemon, lime and orange juice, served over field
greens with a kiwi lime vinaigrette; garnished with grapes................ $9.95
COCONUT SHRIMP – deep fried &
served with raspberry dipping sauce................. $7.95
CAPRICE SALAD – sliced red and
yellow tomatoes topped with fresh Mozzarella; served over
greens with basil infused virgin olive
oil.................................................... $11.95
LOBSTER BISQUE – rich sherry
cream soup with lobster meat & brandy…Cup $5.95...Bowl $7.95
LUNCH SPECIALS
SALAD CREATION – Tuna Sashimi -
Pan seared tuna sliced paper thin served with field greens, pickled ginger, Tobikko
caviar, wasabi, sesame Asian slaw and soy sauce ..................................................................................................................... $12.95
TODAY’S BLUE PLATE – Fried
Haddock – a fillet lightly battered, deep fried and served with French fries
and cole slaw...................................................................... $11.95
TODAY’S MELT – Italian Combo – ham, Genoa salami and
Provolone cheese on a sub roll with tomatoes and our Balsamic vinaigrette; served
with French fries....... $8.95
CATCH OF THE DAY – Cod filet
stuffed with a chopped clam and linguica filling, baked, topped with lobster
sauce; served with rice.................................................... $15.95
FRIED SCALLOPS OR FRIED SHRIMP PLATE- served with cole slaw, French
fries and tartar sauce............................................................................................... $23.95
FRIED OYSTERS – served with cole slaw & French fries......................................... $19.95
BLACK BEAN BURGER (vegetarian) – served on a bulky roll with French
fries...... $7.95
LOBSTER O.D. – a lobster salad
roll served with a cup of creamy lobster bisque.... $16.95
MUNCHKIN DOG – (12 and under please!) served with French fries...................... $4.95
LOBSTER CROISSANT – served with seasonal fruit............................................... $19.95
CLAM STRIPS – deep fried and
served with cole slaw & French fries...................... $13.95
LOBSTER SPECIAL – 1 1/4 lb.
steamed lobster served with native steamers & corn on the cob; served with
broth and butter.......................................................... $27.95
TODAY’S SIDE – Rice TODAY’S
VEGETABLE – Medley
SPECIAL DESSERTS: *Carrot Cake $5.00*Ice Cream Mud Pie $5.00*Chocolate Truffle Cake $5.00*