Lunch
Specials Sunday 5th February 2012
Dinner is served Sunday thru Thursday
4:30 – 9:30 and ‘til 10:00 Friday and Saturday
GO
PATRIOTS!!!!!!!!!!!!!!!
APPETIZER SPECIALS
TODAY’S SOUP – Chicken and Vegetable Bisque............................................................... Bowl
$5.00/Cup $4.00
SOUP AND SANDWICH – Mini
Grinder – Mortadella, Genoa salami and provolone cheese with marinated onions,
tomatoes and lettuce served on French bread........................................................................ $8.95
SMOKED WILD SALMON PLATE –
served with cornichons, caper berries, red onion, hard boiled egg,
Pumpernickel bread & chive cream cheese............................................................................... $11.95
CHEF’S PATE – Cape Codder – veal and pork blended with sun dried
cranberries, walnuts and Bartlett pears;
served with cornichons, caper berries and crackers.................................................................. $9.95
HONEY ALMOND BAKED BRIE – served
with French bread and fresh fruit........................................ $11.95
SMOKED BLUE FISH – served with
cornichons, caper berries, horseradish mayonnaise and crackers…… $9.95
COCONUT SHRIMP – deep fried and
served with raspberry dippin’ sauce……………………………...……$9.95
LOBSTER BISQUE – a rich sherry
cream soup with lobster meat & brandy…………………..Cup$6.50Bowl$8.50
LUNCH SPECIALS
SALAD CREATION – Cajun Chicken
Breast – served over baby spinach with peaches, apples, red onion, grape
tomatoes and toasted almonds; laced with champagne honey mustard vinaigrette............. $11.95
TODAY’S BLUE PLATE – Garlic
& Herb fried clam strips – served with cole slaw and French fries..... $11.95
TODAY’S MELT – Turkey roll up
– Deli turkey thinly sliced, layered with cranberry bread stuffing, provolone
cheese and cranberry mayo; rolled in a flour tortilla; served with French fries............... $9.95
CATCH OF THE DAY – Baked Wild
Salmon topped with dill bread crumbs and lemon butter; served with rice and
vegetable.............................................................................................................................. $17.95
PORK TENDERLOIN – Sliced and
pan sautéed with oriental vegetables, olive oil and garlic in a ginger soy
sauce; served with rice....................................................................................................................... $11.95
BEEF STEW – tender beef
simmered in natural gravy with root vegetables; accompanied by corn bread $9.95
LOBSTER SALAD EN CROISSANT –
served with seasonal fruit........................................................... $20.95
FRIED OYSTERS – served with
cole slaw and French fries...................................................................... $19.95
VEGGIE BURGER - (vegetarian) on a bulky roll with French fries........................................................... $7.95
FRIED SHRIMP - served with
cole slaw and French fries........................................................................ $22.95
LOBSTER O.D. – a lobster
salad roll served with a cup of creamy lobster bisque.................................. $17.95
FRIED SCALLOPS – served with
cole slaw and French fries................................................................... $24.95
LOBSTER SPECIAL –
11/4 lb. steamed lobster served with steamers and corn on the cob………………….$25.95
SIDE – Steak Fries TODAY’S
VEGETABLE – Butter dill carrots
SPECIAL DESSERTS:
*Carrot
Cake $6.00 *Cheesecake with Strawberries $6.00* American Chocolate Cake $6.00*
Super Bowl Trivia: Which NFL team has played in the most Super Bowls?