Lunch Specials Sunday 5th February 2012

Dinner is served Sunday thru Thursday 4:30 – 9:30 and ‘til 10:00 Friday and Saturday

GO PATRIOTS!!!!!!!!!!!!!!!

APPETIZER SPECIALS

TODAY’S SOUP – Chicken and Vegetable Bisque............................................................... Bowl $5.00/Cup $4.00

SOUP AND SANDWICH – Mini Grinder – Mortadella, Genoa salami and provolone cheese with marinated onions, tomatoes and lettuce served on French bread........................................................................ $8.95

SMOKED WILD SALMON PLATE – served with cornichons, caper berries, red onion, hard boiled egg, Pumpernickel bread & chive cream cheese............................................................................... $11.95

CHEF’S PATE – Cape Codder – veal and pork blended with sun dried cranberries, walnuts and Bartlett pears; served with cornichons, caper berries and crackers.................................................................. $9.95

HONEY ALMOND BAKED BRIE – served with French bread and fresh fruit........................................ $11.95

SMOKED BLUE FISH – served with cornichons, caper berries, horseradish mayonnaise and crackers…… $9.95

COCONUT SHRIMP – deep fried and served with raspberry dippin’ sauce……………………………...……$9.95

LOBSTER BISQUE – a rich sherry cream soup with lobster meat & brandy…………………..Cup$6.50Bowl$8.50

LUNCH SPECIALS

SALAD CREATION – Cajun Chicken Breast – served over baby spinach with peaches, apples, red onion, grape tomatoes and toasted almonds; laced with champagne honey mustard vinaigrette............. $11.95

TODAY’S BLUE PLATE – Garlic & Herb fried clam strips – served with cole slaw and French fries..... $11.95

TODAY’S MELT – Turkey roll up – Deli turkey thinly sliced, layered with cranberry bread stuffing, provolone cheese and cranberry mayo; rolled in a flour tortilla; served with French fries............... $9.95

CATCH OF THE DAY – Baked Wild Salmon topped with dill bread crumbs and lemon butter; served with rice and vegetable.............................................................................................................................. $17.95

PORK TENDERLOIN – Sliced and pan sautéed with oriental vegetables, olive oil and garlic in a ginger soy sauce; served with rice....................................................................................................................... $11.95

BEEF STEW – tender beef simmered in natural gravy with root vegetables; accompanied by corn bread $9.95

LOBSTER SALAD EN CROISSANT – served with seasonal fruit........................................................... $20.95

FRIED OYSTERS – served with cole slaw and French fries...................................................................... $19.95

VEGGIE BURGER - (vegetarian) on a bulky roll with French fries........................................................... $7.95

FRIED SHRIMP - served with cole slaw and French fries........................................................................ $22.95

LOBSTER O.D. – a lobster salad roll served with a cup of creamy lobster bisque.................................. $17.95

FRIED SCALLOPS – served with cole slaw and French fries................................................................... $24.95

LOBSTER SPECIAL – 11/4 lb. steamed lobster served with steamers and corn on the cob………………….$25.95

SIDE – Steak Fries TODAY’S VEGETABLE – Butter dill carrots

SPECIAL DESSERTS:

*Carrot Cake $6.00 *Cheesecake with Strawberries $6.00* American Chocolate Cake $6.00*

Super Bowl Trivia: Which NFL team has played in the most Super Bowls?