Roasted Garlic and Olives, Sundried Tomatos, Artichoke, Bread
Smoked Bluefish, Horseradish, Crackers
Focaccia Croutons, White Anchovies
Heirloom Tomatoes, Cucumber, Red Onion, Carrots, Vinaigrette
CONSUMING RAW OR UNDERCOOKED ITEMS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
18% GRATUITY CAN BE ADDED TO PARTIES OF SIX OR MORE. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO PLACING YOUR ORDER
