The Chatham Squire Lunch Specials Menu



LUNCH SPECIALS — Wednesday 29th March 2017


Soup du Jour

Chicken & Rice 4.5/5.5


Soup and Sandwich

Cranberry, walnut, turkey salad, lettuce, whole wheat  12.



Steamers — Clam broth, drawn butter 14.

Tuna Poke Wasabi cream, Wakame, Asian vinaigrette, sushi tuna, sesame seeds,

shredded carrots, ginger, wonton crisps 15.

Coconut Shrimp — Raspberry dipping sauce 9.



Entrée Specials

Blue Plate Vegetable Lasagna — Spinach, tomato, grilled zucchini, squash,

 ricotta, mozzarella, tomato sauce, garlic crostini 13.

Baked Stuffed Shrimp Lemon butter, rice 15.

Today’s Melt — Ham & Provolone Sub — tomato relish, lettuce, fries 12.






Today’s Sides

Vegetable Medley

Baked Beans



Indian Pudding 8. Key Lime Pie 8. Kentucky High Pie 8.

Sweet Pete’s Brownie Sundae 8. Cheesecake w/ Strawberries 8.

S’Mores Lava Cake 8. Lemon Cake 8. Vanilla Ice Cream 6.


Wine & Drink  Specials

Honoro Vera Garnacha (Spain 2015) 8./31.

Squire Ale Sam Adams Brew 5.

Elderton (South Australia 2014) shiraz/cabernet sauvignon 10/39.

Mint Chocolate Martini - Godiva White Chocolate Liquor, Kahlua, Crème de Menthe, Chocolate Sugar Rim 12.


The “Roper”— Stoli, Soda, Splash of Cran, Orange Slice, Snifter 7.



Triva:  Who first proposed Daylight Saving Time in 1784? However Daylight Savings wasn’t used until 1908 in Thunder Bay, Canada.